
Go deep into the world of barbecue with the “King of the Q,” Ted Reader. This is the guide, not just to grilling but also smoking, roasting, planking and rotisserie cooking. Ted Reader will take you from the backyard to around the world, from Planked Herbed Beer Meatloaf, and Brown Sugar and Bourbon Sirloin, to Southwest Molten Burgers, and Limoncello Swordfish with Herbed Butter Baste. Packed with more than 200 recipes inside this gorgeously illustrated outdoor companion, assembled in Ted’s familiar and award-winning style of easy, delicious irreverence. Expert, earthy and unpretentious, Ted Reader is your best friend in the backyard!