
Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and this cookbook became a local bestseller. Experience the delights of Mildred Pierce Restaurant’s cuisine right at home with this collection of amazingly delicious, beloved brunch recipes. Such mouthwatering treats as warm biscuits and scones, fluffy pancakes, and velvety egg dishes turn the meal into a great celebration. From Chester Salmon Salad to Double-Crossed Biscotti, every recipe is simply scrumptious.